Laminates for Sauce Group
Markets
Sauces and dressings
Ketchup and mayonnaise
Main characteristics
Material
Standard aluminum-based and aluminum-free in polypropylene or polyethylene (depending on application), paper-based, monomaterial polypropylene, mixed polyolefin, compostable, bio-based.
Special features
high mechanical resistance, versatility of use
Additional options
For retort (up to 123 °C) and pasteurization (up to 92 °C)
Mono materials (completely with PP)
Increases the shelf life of products
Sauce group laminate is a sealed packaging the shape of which is limited only by the possibilities of the customer’s line, produced from 2, 3 or 4 layers of laminate. The main feature is ease of use. Lightweight, flexible and durable packaging is ideal for storing liquid, bulk and creamy products.
Sauce group laminates have excellent chemical and mechanical resistance. The probability that the package will open itself is almost zero.
Because of this sauce group laminates are widely used as:
- packaging for sauces
- packaging for ketchup
- packaging for mayonnaise
- packaging for dressings
- packaging for marinades
Sauce group laminate from Gualapack compares favorably with other modern packaging. First of all, you will be able to choose the material. We offer 2, 3 or 4 layer laminates, namely standard, monomeric, mixed polyolefin and even biological ones.
Depending on your goals and type of product, we offer two types of laminate:
- for retort (up to 123 °C)
- for pasteurization (up to 92°C)
Products advantages
High quality printing
High barrier properties
Packaging flexibility
High performance laminates
Recyclable
Get more information about sauce group laminates for your manufacturing
