Coffee Lids
Main characteristics
Material
2- or 3-layer laminate, standard, mono-material, mixed polyolefin, bio-based, compostable
Special features
high mechanical resistance, easy opening
Additional options
For retort (up to 123 °C) and pasteurization (up to 92 °C)
Mono materials (completely with PP)
Increases the shelf life of products
Coffee lids are definitely the best way to preserve all the flavors and aromas of the drink. The whole secret of efficiency is in speed. Immediately after roasting and grinding, the raw material is distributed in lids and securely sealed. This helps prevent any contact with air and moisture, and literally preserves the flavor of the freshly roasted grain.
Since coffee is a rather finicky product, coffee lids have become a real salvation for many baristas and connoisseurs of this drink. Until you remove the cover from the lid all contents are reliably protected from foreign odors and rancidity. The question of coffee storage becomes irrelevant. Moreover, coffee lids are incredibly convenient in use. Portion packaging greatly simplifies the consumers’ lives.
Gualapack coffee lids packaging is made from the best materials available on the market. Here you will find such an options:
- coffee lids made from 2- or 3-layer laminate
- monomaterial
- mixed polyolefin
The range also includes biological coffee lids that are recyclable.
The main advantage of our products is the high strength that is combined with convenient and easy opening. In addition, the packaging has high barrier properties. If the main purpose of the lid is protection, the cover has another useful function. You can put any information you need on it turning it into an additional marketing tool.
Products advantages
High quality printing
High barrier properties
Packaging flexibility
High performance laminates
Recyclable
Learn more about Coffee Lids for your production
